One-Pot Spicy Thai Basil Chicken with Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick one-pot stir-fry featuring ground chicken, aromatic Thai basil, and a spicy, savory sauce served over fluffy jasmine rice. This thai-inspired one pot ready in about 35 minutes pairs ground chicken, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 10 min Cook: 25 min Serves 4 Thai cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until clear, then combine with 1 1/4 cups water in a medium saucepan. Bring to a boil over high heat, reduce to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender. Remove from heat and keep covered.
  2. Step 2: While the rice cooks, heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1 tsp red chili flakes, sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb ground chicken to the skillet, breaking it up with a spatula. Cook for 5-7 minutes until cooked through and lightly browned.
  4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp fish sauce, and 1 tbsp brown sugar. Cook for 2 minutes, stirring often, until the sauce thickens and coats the chicken.
  5. Step 5: Remove the skillet from heat and fold in 1 cup loosely packed Thai basil leaves until wilted and fragrant.
  6. Step 6: Serve the spicy Thai basil chicken over the cooked jasmine rice and garnish with 2 sliced scallions.

Frequently asked questions

How long does One-Pot Spicy Thai Basil Chicken with Jasmine Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Thai Basil Chicken with Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in One-Pot Spicy Thai Basil Chicken with Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Thai Basil Chicken with Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Thai Basil Chicken with Jasmine Rice?

Thai one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes