One-Pot Spicy Thai Peanut Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky rice noodles tossed in a creamy, spicy peanut sauce with fresh vegetables, all cooked together in one pot for easy cleanup. This thai-inspired one pot (vegetarian) ready in about 20 minutes pairs ounces rice noodles, peanut butter (creamy), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Thai cuisine 460 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, combine 8 ounces rice noodles, 1/3 cup creamy peanut butter, 1/4 cup soy sauce, 1 tablespoon sriracha sauce, 2 tablespoons brown sugar, 3 minced garlic cloves, 2 tablespoons fresh lime juice, and 3 cups water. Stir well to incorporate the peanut butter into the liquid.
  2. Step 2: Bring the mixture to a boil over medium-high heat, then reduce to medium and simmer, stirring frequently, until the noodles are tender and sauce thickens slightly, about 8-10 minutes.
  3. Step 3: Stir in 1 cup shredded carrots, 1 cup thinly sliced red bell pepper, and 1/2 cup chopped green onions. Cook for an additional 2 minutes until vegetables are just tender but still crisp.
  4. Step 4: Remove from heat and sprinkle 1/4 cup chopped roasted peanuts and 1/4 cup fresh cilantro leaves over the top for added texture and fresh flavor. Toss gently to combine before serving warm.

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Frequently asked questions

How long does One-Pot Spicy Thai Peanut Noodles take to make?

Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Thai Peanut Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces rice noodles from drying out.

Can I substitute ingredients in One-Pot Spicy Thai Peanut Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Thai Peanut Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One-Pot Spicy Thai Peanut Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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