One-Pot Sun-Dried Tomato Pasta with Fresh Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, weeknight-friendly pasta dish where sun-dried tomatoes and fresh spinach meld into a rich, garlicky sauce in a single pot. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, avoiding browning.
  3. Step 3: Stir in 1/4 cup chopped sun-dried tomatoes and 1/2 cup vegetable broth, then simmer for 2 minutes until broth reduces slightly.
  4. Step 4: Add drained spaghetti and 1/2 cup reserved pasta water to the skillet, then toss with 2 cups fresh spinach until wilted (about 2 minutes).
  5. Step 5: Remove from heat, stir in 1/4 cup chopped basil, 1/2 cup grated Parmesan cheese, 1/4 tsp salt, and 1/8 tsp black pepper. Toss until cheese melts and sauce coats pasta.

Frequently asked questions

How long does One-Pot Sun-Dried Tomato Pasta with Fresh Spinach take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Sun-Dried Tomato Pasta with Fresh Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in One-Pot Sun-Dried Tomato Pasta with Fresh Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Sun-Dried Tomato Pasta with Fresh Spinach for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Sun-Dried Tomato Pasta with Fresh Spinach?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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