One-Pot Tomato and Pasta with Sun-Dried Tomatoes and Parmesan
A simple, flavorful pasta dish simmered with tomatoes and sun-dried tomatoes, finished with Parmesan for a satisfying weeknight meal. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, (14 oz) crushed tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 1 can (14 oz) crushed tomatoes
- 2 tbsp olive oil
- 1/4 cup, chopped sun-dried tomatoes
- 1 clove, minced garlic
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup, grated Parmesan cheese
- 1/2 cup pasta water
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8 minutes until al dente.
- Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 minced garlic clove and 1/4 cup chopped sun-dried tomatoes, sautéing for 1 minute until fragrant.
- Step 3: Add 1 can crushed tomatoes, 1/2 tsp dried oregano, and 1/4 tsp red pepper flakes. Simmer for 5 minutes.
- Step 4: Add the drained spaghetti to the skillet and toss with 1/2 cup reserved pasta water, 1/4 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes until the sauce coats the pasta.
- Step 5: Stir in 1/4 cup grated Parmesan cheese and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Tomato and Pasta with Sun-Dried Tomatoes and Parmesan take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Tomato and Pasta with Sun-Dried Tomatoes and Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Tomato and Pasta with Sun-Dried Tomatoes and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Tomato and Pasta with Sun-Dried Tomatoes and Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with One-Pot Tomato and Pasta with Sun-Dried Tomatoes and Parmesan?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simplified my busy week - cooked everything in one pot while my kids did homework. They asked for seconds!
- ★★★★★
This was my go-to weeknight dinner for a month straight! The sun-dried tomatoes gave such a rich depth.
- ★★★★☆
Perfect for a quick dinner, though I wished the sauce had more garlic to balance the tomatoes.
