One-Pot Tomato Basil Beef Stew with Potatoes

Name: One-Pot Tomato Basil Beef Stew with Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 medium Onion; 2 Carrots; 2 medium Potatoes; 2 Garlic cloves; 14 oz Canned tomatoes; 2 cups Beef broth; 1 tsp Dried basil; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper

A hearty, comforting stew made with tender beef, tomatoes, and potatoes in a rich tomato-basil broth, all cooked in one pot.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

1 lb Ground beef
1 medium Onion
2 Carrots
2 medium Potatoes
2 Garlic cloves
14 oz Canned tomatoes
2 cups Beef broth
1 tsp Dried basil
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced medium onion and 2 diced carrots, cooking for 5 minutes until softened.
Step 2: Add 1 lb ground beef, breaking it up with a spoon, and cook until browned (5 minutes).
Step 3: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
Step 4: Add 2 cups beef broth, 14 oz canned tomatoes (with juice), 2 diced medium potatoes, 1 tsp dried basil, 1 tsp salt, and 1/2 tsp black pepper.
Step 5: Bring to a simmer, cover, and cook on low for 45 minutes until potatoes are tender.