One-Pot Tomato Basil Pasta with Garlic Oil
A simple and effortless pasta dish combining fresh tomatoes and fragrant basil, cooked all in one pot for easy cleanup. This Italian-inspired pasta recipe (vegetarian), ready in about 25 minutes, pairs spaghetti, ripe cherry tomatoes, fresh basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 2 cups, halved ripe cherry tomatoes
- 1 cup, chopped fresh basil leaves
- 4, thinly sliced garlic cloves
- 4 tbsp extra virgin olive oil
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, heat 4 tbsp extra virgin olive oil over medium heat. Add 4 thinly sliced garlic cloves and sauté for 2 minutes until fragrant and golden but not burnt.
- Step 2: Add 2 cups halved ripe cherry tomatoes to the pot and cook for 3-4 minutes until they start to soften and release their juices.
- Step 3: Pour in 4 cups vegetable broth, add 12 oz spaghetti, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce to a simmer and cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Step 4: Remove the pot from heat and stir in 1 cup chopped fresh basil leaves and 1/2 cup grated Parmesan cheese until combined and the cheese melts, coating the pasta in a light sauce.
Frequently asked questions
How long does One-Pot Tomato Basil Pasta with Garlic Oil take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Tomato Basil Pasta with Garlic Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot Tomato Basil Pasta with Garlic Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Tomato Basil Pasta with Garlic Oil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Tomato Basil Pasta with Garlic Oil vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
