One-Pot Tomato Pasta with Spinach

Name: One-Pot Tomato Pasta with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 3 cloves garlic; 14 oz diced tomatoes; 1/2 cup chicken broth; 2 cups fresh spinach; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated parmesan

A vibrant, quick-cooking pasta dish with sun-ripened tomatoes and fresh greens, ready in under 30 minutes.

Cuisine: Italian

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

8 oz spaghetti
2 tbsp olive oil
3 cloves garlic
14 oz diced tomatoes
1/2 cup chicken broth
2 cups fresh spinach
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook 8 oz spaghetti for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook 1 minute until fragrant.
Step 3: Stir in drained spaghetti, 14 oz diced tomatoes, 1/2 cup chicken broth, 2 cups fresh spinach, 1/2 tsp salt, and 1/4 tsp black pepper. Cook 3 minutes until spinach wilts.
Step 4: Add 1/4 cup reserved pasta water and 1/4 cup grated parmesan, tossing until sauce coats pasta evenly.