One-Pot White Wine Tomato Pasta with Spinach
A vibrant, restaurant-style pasta dish simmered with fresh tomatoes, white wine, and spinach for a creamy, herb-infused finish. This italian-inspired pasta (vegetarian) ready in about 30 minutes pairs spaghetti, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 cloves, minced garlic
- 1/4 tsp red pepper flakes
- 1 (14 oz) can diced tomatoes
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/2 cup, chopped fresh basil
- 2 cups spinach
- 1/4 cup, grated Parmesan cheese
- 1/4 cup reserved pasta water
Instructions
- Step 1: Bring a large pot of salted water to a boil, add 8 oz spaghetti, and cook for 8-10 minutes until al dente; reserve 1/4 cup pasta water, then drain.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat, add 3 minced garlic cloves and 1/4 tsp red pepper flakes, and sauté for 1 minute until fragrant.
- Step 3: Stir in 1 (14 oz) can diced tomatoes, 1/2 cup dry white wine, and 1/4 cup chicken broth; simmer for 5 minutes until sauce thickens slightly.
- Step 4: Add drained spaghetti, 2 cups fresh spinach, 1/4 cup grated Parmesan cheese, and 1/4 cup reserved pasta water to the skillet; toss vigorously for 2 minutes until spinach wilts and sauce coats pasta.
- Step 5: Stir in 1/2 cup chopped fresh basil, season with salt and pepper, and serve immediately.
Frequently asked questions
How long does One-Pot White Wine Tomato Pasta with Spinach take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot White Wine Tomato Pasta with Spinach?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in One-Pot White Wine Tomato Pasta with Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot White Wine Tomato Pasta with Spinach for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot White Wine Tomato Pasta with Spinach vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best pasta recipe I've tried in years. Will make again for my mom's visit.
- ★★★★★
A beautiful dish that's easy to make. The wine gave it that extra depth.
- ★★★★★
My family devoured this. The one-pot method made cleanup a breeze.
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