One-Pot Wild Rice and Mushroom Pilaf
A fragrant, earthy pilaf featuring nutty wild rice simmered with mushrooms and vegetables in a single pot. This american-inspired one pot (vegetarian) ready in about 60 minutes pairs Wild rice, Brown rice, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Wild rice
- 1/2 cup Brown rice
- 2 cups Chicken broth
- 1/2 cup Yellow onion
- 1/2 cup Carrots
- 1/2 cup Celery
- 1 cup Cremini mushrooms
- 2 cloves Garlic
- 1 tbsp Olive oil
- 1 tsp Fresh thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1/2 cup diced yellow onion, 1/2 cup diced carrots, and 1/2 cup diced celery, cooking 5 minutes until softened and fragrant.
- Step 2: Add 1 cup sliced cremini mushrooms and 2 minced garlic cloves, stirring 3 minutes until mushrooms release moisture and brown slightly.
- Step 3: Stir in 1 cup wild rice, 1/2 cup brown rice, 2 cups chicken broth, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp chopped fresh thyme. Bring to a simmer, cover, reduce heat to low, and cook 45 minutes until rice is tender and liquid absorbed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does One-Pot Wild Rice and Mushroom Pilaf take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover One-Pot Wild Rice and Mushroom Pilaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wild rice from drying out.
Can I substitute ingredients in One-Pot Wild Rice and Mushroom Pilaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale One-Pot Wild Rice and Mushroom Pilaf for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is One-Pot Wild Rice and Mushroom Pilaf vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
