Open-Faced Turkey Sandwich with Cranberry Mustard Spread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender turkey slices on toasted rustic bread topped with a tangy cranberry mustard spread and crisp greens for a festive twist on leftovers. This american-inspired sandwiches & wraps ready in about 16 minutes pairs rustic country bread slices, leftover roasted turkey, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 2 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat a large skillet over medium heat. Spread 1 tbsp unsalted butter on both sides of 4 rustic country bread slices and toast in the skillet until golden brown and crisp, about 2-3 minutes per side. Remove and keep warm.
  2. Step 2: In a small bowl, combine 3 tbsp mayonnaise, 2 tbsp whole grain mustard, and 2 tbsp cranberry sauce until smooth and well mixed.
  3. Step 3: Spread the cranberry mustard mixture evenly over the toasted bread slices. Arrange 8 oz sliced leftover roasted turkey evenly over the bread.
  4. Step 4: Top each sandwich with 1/4 cup fresh baby spinach leaves. Sprinkle 1/4 tsp salt and 1/8 tsp black pepper over the greens. Serve open-faced for a light and flavorful meal.

Frequently asked questions

How long does Open-Faced Turkey Sandwich with Cranberry Mustard Spread take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Open-Faced Turkey Sandwich with Cranberry Mustard Spread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rustic country bread slices from drying out.

Can I substitute ingredients in Open-Faced Turkey Sandwich with Cranberry Mustard Spread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Open-Faced Turkey Sandwich with Cranberry Mustard Spread for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Open-Faced Turkey Sandwich with Cranberry Mustard Spread?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes