Orange Blossom-Scented Semolina Cake with Honey Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, fragrant semolina cake infused with orange blossom water, served with a simple honey syrup for a classic Tunisian dessert. This Mediterranean-inspired recipe, ready in about 60 minutes, layers semolina flour, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 8 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Step 2: Whisk semolina, all-purpose flour, baking powder, and salt in a bowl.
  3. Step 3: Beat melted butter, sugar, and honey until smooth, then mix in orange blossom water and 2 tbsp water.
  4. Step 4: Gradually fold wet ingredients into dry ingredients until just combined; pour into prepared pan.
  5. Step 5: Bake for 35-40 minutes until a toothpick inserted comes out clean and edges are golden.
  6. Step 6: Cool in pan for 15 minutes, then invert onto a wire rack. Drizzle with extra honey while warm.

Frequently asked questions

How long does Orange Blossom-Scented Semolina Cake with Honey Drizzle take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Orange Blossom-Scented Semolina Cake with Honey Drizzle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Orange Blossom-Scented Semolina Cake with Honey Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange Blossom-Scented Semolina Cake with Honey Drizzle for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange Blossom-Scented Semolina Cake with Honey Drizzle?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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