Orange-Infused Gin Negroni on the Rocks
A classic Negroni elevated with a bright orange infusion, combining gin, sweet vermouth, and Campari to create a balanced bitter-sweet cocktail served over large ice. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together gin, sweet vermouth, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1 wide strip orange peel
- 1 cube large ice cube
Instructions
- Step 1: Add 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari to a mixing glass filled halfway with ice.
- Step 2: Stir gently for 30 seconds to chill the ingredients and slightly dilute.
- Step 3: Place 1 large clear ice cube into a rocks glass. Strain the cocktail over the ice.
- Step 4: Express oils from 1 wide strip of orange peel over the surface by holding it over the glass and twisting, then rub the peel around the rim and rest it inside the glass as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orange-Infused Gin Negroni on the Rocks take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Orange-Infused Gin Negroni on the Rocks?
Refrigerate any leftover orange-infused gin negroni on the rocks in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Orange-Infused Gin Negroni on the Rocks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange-Infused Gin Negroni on the Rocks for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange-Infused Gin Negroni on the Rocks?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
