Orange Pound Cake Lamb Mold for Holiday Dessert

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A dense and flavorful orange pound cake baked in a lamb-shaped pan, perfect for a nostalgic Easter treat. This american-inspired easter ready in about 80 minutes pairs softened unsalted butter, granulated sugar, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 20 min Cook: 60 min Serves 10 American cuisine 450 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat your oven to 350°F and generously butter and flour a lamb-shaped cake mold to prevent sticking.
  2. Step 2: In a large mixing bowl, cream together 1 cup softened unsalted butter and 1 1/2 cups granulated sugar using an electric mixer on medium speed until light and fluffy, about 4 minutes.
  3. Step 3: Add 4 large eggs one at a time, beating well after each addition to incorporate fully.
  4. Step 4: In a separate bowl, sift together 2 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
  5. Step 5: Gradually add the dry ingredients to the butter mixture alternately with 1/4 cup fresh orange juice and 1/4 cup whole milk, beginning and ending with flour mixture. Stir in 2 tbsp orange zest and 1 tsp vanilla extract until smooth.
  6. Step 6: Pour the batter into the prepared lamb pan, smoothing the surface evenly, and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  7. Step 7: Remove from the oven and let cool in the pan for 15 minutes before carefully unmolding onto a wire rack to cool completely.
  8. Step 8: Before serving, dust the cake lightly with 1 cup powdered sugar for a delicate, sweet finish.

Frequently asked questions

How long does Orange Pound Cake Lamb Mold for Holiday Dessert take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Orange Pound Cake Lamb Mold for Holiday Dessert?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened unsalted butter from drying out.

Can I substitute ingredients in Orange Pound Cake Lamb Mold for Holiday Dessert?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Orange Pound Cake Lamb Mold for Holiday Dessert for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Orange Pound Cake Lamb Mold for Holiday Dessert?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes