Orval Cheese and Mushroom Quiche
A creamy quiche filled with Orval cheese, sautéed mushrooms, and a flaky crust, inspired by the Trappist cheese tradition of Orval Abbey. This belgian-inspired quick meals ready in about 75 minutes pairs all-purpose flour, cold unsalted butter, ice water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- 2 tbsp ice water
- 1 cup Orval Cheese (grated)
- 1 1/2 cups mushrooms (sliced)
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 cup onion (sliced)
- 1 tsp thyme (fresh, chopped)
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1 cup flour and 1/2 cup cold butter (cut into cubes). Use a pastry cutter to blend until the mixture resembles coarse crumbs. Add 2 tbsp ice water and mix until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Step 2: Roll out the dough on a floured surface and press it into a 9-inch quiche pan. Trim the edges and prick the bottom with a fork. Bake for 10 minutes until lightly golden, then set aside.
- Step 3: In a skillet, sauté 1/2 cup sliced onion and 1 1/2 cups mushrooms over medium heat for 5 minutes until softened. Add 1 tsp thyme and 1 cup grated Orval Cheese. Cook for 2 minutes until the cheese begins to melt. Pour this mixture into the pre-baked crust.
- Step 4: In a bowl, whisk 3 eggs, 1/2 cup heavy cream, and 1/4 cup milk. Pour the mixture over the cheese and mushroom filling. Bake for 25-30 minutes until the quiche is set and the crust is golden. Let cool for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orval Cheese and Mushroom Quiche take to make?
Total time is about 75 minutes (40 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orval Cheese and Mushroom Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Orval Cheese and Mushroom Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orval Cheese and Mushroom Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orval Cheese and Mushroom Quiche?
Belgian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
