Orval Cheese Fondue with Mushrooms
A creamy, cheesy fondue made with Orval cheese, earthy mushrooms, and a touch of beer for a tangy finish. This belgian-inspired quick meals ready in about 25 minutes pairs grated Orval cheese, sliced Mushrooms, Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, grated Orval cheese
- 1 lb, sliced Mushrooms
- 4 tbsp Unsalted butter
- 1/4 cup White wine
- 1/4 cup Lambic beer
- 1 tbsp Chopped parsley
Instructions
- Step 1: Melt 4 tbsp butter in a fondue pot over low heat. Add 8 oz grated Orval cheese, stirring until fully melted and smooth.
- Step 2: Toss 1 lb sliced mushrooms with 1/4 cup white wine and 1/4 cup lambic beer. Cook for 5 minutes until softened and slightly caramelized.
- Step 3: Fold the mushroom mixture into the cheese fondue. Stir until combined. Garnish with chopped parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orval Cheese Fondue with Mushrooms take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orval Cheese Fondue with Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated orval cheese from drying out.
Can I substitute ingredients in Orval Cheese Fondue with Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orval Cheese Fondue with Mushrooms for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orval Cheese Fondue with Mushrooms?
Belgian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
