Oshkosh Maple-Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pork chops seared with maple syrup and Dijon mustard, served with roasted carrots and zucchini for a balanced, flavorful dish. This american ready in about 50 minutes pairs pork chops, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 American cuisine 490 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 bone-in pork chops with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear pork chops for 4 minutes per side until golden brown.
  3. Step 3: Stir together 3 tbsp maple syrup and 2 tbsp Dijon mustard in a small bowl. Pour over pork chops and add 1/4 cup water to the skillet.
  4. Step 4: Reduce heat to medium, cover, and simmer for 10 minutes, basting occasionally with sauce.
  5. Step 5: Toss 1.5 cups peeled and diced carrots and 1 cup sliced zucchini with 1 tsp olive oil on a baking sheet. Roast at 400°F for 20 minutes.
  6. Step 6: Remove pork chops and let rest 5 minutes. Serve with roasted vegetables.

Frequently asked questions

How long does Oshkosh Maple-Glazed Pork Chops take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oshkosh Maple-Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Oshkosh Maple-Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oshkosh Maple-Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oshkosh Maple-Glazed Pork Chops?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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