Oven-Baked Chicken-Fried Steak with Creamy White Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef steak breaded and oven-baked to a crisp golden finish, served with a smooth and creamy white gravy. This american-inspired beef ready in about 40 minutes pairs (5 oz each) cube steak, all-purpose flour, divided salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with a wire rack.
  2. Step 2: In a shallow bowl, combine 1 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.
  3. Step 3: Pour 1 cup buttermilk into a separate bowl. Dip each cube steak piece (5 oz each) first into the buttermilk, then dredge thoroughly in the flour mixture, pressing to adhere.
  4. Step 4: Place the coated steaks on the wire rack and drizzle evenly with 2 tbsp vegetable oil. Bake for 15 minutes, then flip and bake an additional 10 minutes until golden brown and crispy.
  5. Step 5: While steaks bake, melt 3 tbsp unsalted butter in a saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes until lightly golden.
  6. Step 6: Gradually whisk in 2 cups milk, 1 tsp salt, and 1/2 tsp black pepper. Cook, whisking constantly, until gravy thickens and coats the back of a spoon, about 5 minutes.
  7. Step 7: Serve the chicken-fried steaks hot, topped generously with creamy white gravy.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Baked Chicken-Fried Steak with Creamy White Gravy take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Chicken-Fried Steak with Creamy White Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) cube steak from drying out.

Can I substitute ingredients in Oven-Baked Chicken-Fried Steak with Creamy White Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Chicken-Fried Steak with Creamy White Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Chicken-Fried Steak with Creamy White Gravy?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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