Oven-Baked Cinnamon Sugar Churros
Light and airy churros baked in the oven and coated with cinnamon sugar for a less greasy, easy-to-make sweet snack. This spanish-inspired desserts ready in about 33 minutes layers water, (4 tbsp) unsalted butter, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 160 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup water
- 1/4 cup (4 tbsp) unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper. In a medium saucepan, bring 1 cup water and 1/4 cup (4 tbsp) unsalted butter to a boil over medium heat until butter melts completely.
- Step 2: Remove the saucepan from heat and immediately stir in 1 cup all-purpose flour vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan.
- Step 3: Let the dough cool for 5 minutes, then beat in 2 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Step 4: Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-inch strips onto the prepared baking sheet, spacing them about 1 inch apart.
- Step 5: Bake churros for 15-18 minutes or until puffed and golden brown.
- Step 6: While warm, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon in a shallow bowl. Roll each baked churro in the cinnamon sugar mixture to coat evenly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Cinnamon Sugar Churros take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Cinnamon Sugar Churros?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Cinnamon Sugar Churros?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Cinnamon Sugar Churros for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Cinnamon Sugar Churros?
Spanish desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
