Oven-Baked Garlic Parmesan Breadsticks
Soft and warm breadsticks brushed with garlic butter and sprinkled with parmesan and herbs, perfect as a side or snack. This italian-inspired snacks ready in about 25 minutes turns pizza dough, unsalted butter melted, garlic cloves minced into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 200 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz pizza dough
- 3 tbsp unsalted butter melted
- 4 cloves garlic cloves minced
- 1/4 cup parmesan cheese grated
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F and roll out 10 oz pizza dough into a 12x8-inch rectangle on a lightly floured surface.
- Step 2: Mix 3 tbsp melted unsalted butter with 4 minced garlic cloves, 1/4 cup grated parmesan cheese, 1 tsp dried parsley, 1/4 tsp salt, and 1/8 tsp black pepper; brush half the mixture evenly over the dough.
- Step 3: Cut the dough into twelve 1-inch wide strips, place them on a parchment-lined baking sheet, and brush the tops with the remaining garlic butter mixture.
- Step 4: Bake for 12-15 minutes until the breadsticks are golden brown and puffed.
- Step 5: Remove from oven and serve warm as a delicious side or snack.
Frequently asked questions
How long does Oven-Baked Garlic Parmesan Breadsticks take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Garlic Parmesan Breadsticks?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Oven-Baked Garlic Parmesan Breadsticks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Garlic Parmesan Breadsticks for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Garlic Parmesan Breadsticks?
Italian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A new staple for my snack rotation. Crispy, flavorful, and foolproof!
- ★★★★★
My family devoured these during movie night. So simple and delicious!
- ★★★★★
Loved it! The garlic and parmesan were perfect for dipping.
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