Oven-Baked Gnocchi with Sage Brown Butter and Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft potato gnocchi baked in a nutty brown butter sauce infused with fragrant sage leaves and topped with freshly grated Parmesan cheese. This italian-inspired pasta (vegetarian) ready in about 30 minutes pairs pound potato gnocchi, tablespoons unsalted butter, leaves fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F. Toss 1 pound potato gnocchi with 1 tablespoon olive oil and 1 teaspoon salt in a baking dish to coat evenly.
  2. Step 2: Bake the gnocchi for 15 minutes until they begin to crisp and golden on the edges.
  3. Step 3: While the gnocchi bakes, melt 6 tablespoons unsalted butter in a small skillet over medium heat.
  4. Step 4: Add 10 fresh sage leaves and 1 minced garlic clove to the butter, cooking for 3-4 minutes until the butter foams and turns golden brown with a nutty aroma.
  5. Step 5: Remove the skillet from heat once the butter is browned and sage leaves are crisp.
  6. Step 6: Remove the gnocchi from the oven and drizzle the sage brown butter evenly over them.
  7. Step 7: Sprinkle 1/2 cup freshly grated Parmesan cheese and 1/4 teaspoon black pepper over the top.
  8. Step 8: Return to the oven and bake for an additional 5 minutes until the cheese melts and the gnocchi are tender inside with a crispy exterior.

Frequently asked questions

How long does Oven-Baked Gnocchi with Sage Brown Butter and Parmesan take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Gnocchi with Sage Brown Butter and Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound potato gnocchi from drying out.

Can I substitute ingredients in Oven-Baked Gnocchi with Sage Brown Butter and Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Gnocchi with Sage Brown Butter and Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Gnocchi with Sage Brown Butter and Parmesan vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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