Oven-Baked Greek Lamb Meatballs with Mint and Feta
Juicy lamb meatballs infused with fresh mint and crumbled feta, oven-baked to perfection and served with a tangy yogurt dip. This greek-inspired lamb (mediterranean) ready in about 35 minutes pairs ground lamb, crumbled feta cheese, chopped fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1/2 cup crumbled feta cheese
- 2 tbsp chopped fresh mint leaves
- 2 cloves minced garlic cloves
- 1/3 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped red onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp chopped fresh dill
Instructions
- Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine 1 lb ground lamb, 1/2 cup crumbled feta cheese, 2 tbsp chopped fresh mint, 2 minced garlic cloves, 1/3 cup breadcrumbs, 1 large egg, 1/4 cup finely chopped red onion, 1 tsp salt, and 1/2 tsp black pepper; mix gently until just combined.
- Step 3: Shape the mixture into 16 equal-sized meatballs, about 1 1/2 inches in diameter, and place them evenly spaced on the baking sheet.
- Step 4: Bake for 18-20 minutes until meatballs are browned on the outside and cooked through.
- Step 5: Meanwhile, stir together 1/2 cup plain Greek yogurt, 1 tbsp lemon juice, and 1 tsp chopped fresh dill in a small bowl to make a dipping sauce.
- Step 6: Serve meatballs hot with the yogurt sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Greek Lamb Meatballs with Mint and Feta take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Greek Lamb Meatballs with Mint and Feta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.
Can I substitute ingredients in Oven-Baked Greek Lamb Meatballs with Mint and Feta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Greek Lamb Meatballs with Mint and Feta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Greek Lamb Meatballs with Mint and Feta?
Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Oven-Baked Greek Lamb Chops with Lemon and Oregano
Oven-Baked Lamb Chops with Lemon and Oregano
Pan-Seared Lamb Chops with Greek Herb Sauce
Pan-Seared Greek Lamb Chops with Lemon-Oregano Marinade
Oven-Baked Lamb Chops with Greek Lemon and Oregano Marinade
Baked Lemon-Oregano Lamb Chops with Roasted Garlic Potatoes
