Oven-Baked Greek Lemon Chicken with Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with lemon, garlic, oregano, and potatoes for a classic Greek-inspired meal with bright, savory flavors. This Greek recipe, ready in about 65 minutes, pairs bone-in chicken thighs, large potatoes, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 Mediterranean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 5 minced garlic cloves, 2 tbsp dried oregano, 1 tsp sea salt, and 1/2 tsp black pepper until combined.
  2. Step 2: Add 6 bone-in chicken thighs and 3 peeled potatoes cut into 1-inch wedges to the marinade and toss until everything is evenly coated. Let marinate for 15 minutes at room temperature.
  3. Step 3: Arrange the chicken thighs skin-side up in a single layer on a large rimmed baking sheet. Distribute the potato wedges evenly around the chicken. Pour 1/4 cup water around the edges of the pan to keep the potatoes moist.
  4. Step 4: Roast in the preheated oven for 45 minutes, until the chicken skin is golden and crisp and the potatoes are tender when pierced with a fork.
  5. Step 5: Remove from the oven and let rest for 5 minutes. Garnish with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Oven-Baked Greek Lemon Chicken with Potatoes take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Greek Lemon Chicken with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Oven-Baked Greek Lemon Chicken with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Greek Lemon Chicken with Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Greek Lemon Chicken with Potatoes?

Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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