Oven-Baked Peach Cobbler with Cinnamon and Nutmeg
A warm, comforting peach cobbler baked with a spiced biscuit topping, perfect for a cozy dessert. This desserts-inspired desserts ready in about 60 minutes layers peeled and sliced fresh peaches, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups peeled and sliced fresh peaches
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted unsalted butter
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, toss 5 cups peeled and sliced fresh peaches with 1 tbsp lemon juice, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg, stirring gently; transfer to a 9-inch square baking dish.
- Step 2: In a medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt until combined.
- Step 3: Stir in 1/2 cup melted unsalted butter and 1/2 cup whole milk into the dry ingredients until just mixed to form a thick batter.
- Step 4: Drop spoonfuls of the batter evenly over the peach mixture in the baking dish, covering as much as possible.
- Step 5: Bake uncovered for 40-45 minutes until the topping is golden brown and a toothpick inserted in the biscuit topping comes out clean.
- Step 6: Allow to cool 10 minutes before serving warm with vanilla ice cream if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Peach Cobbler with Cinnamon and Nutmeg take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Peach Cobbler with Cinnamon and Nutmeg?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Peach Cobbler with Cinnamon and Nutmeg?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Peach Cobbler with Cinnamon and Nutmeg for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Peach Cobbler with Cinnamon and Nutmeg?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
