Oven-Baked Peach Cobbler with Cinnamon and Nutmeg
A warm, comforting peach cobbler baked with a spiced biscuit topping, perfect for a cozy dessert. This recipe, ready in about 60 minutes, layers fresh peaches, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups peeled and sliced fresh peaches
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted unsalted butter
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
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Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, toss 5 cups peeled and sliced fresh peaches with 1 tbsp lemon juice, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg, stirring gently; transfer to a 9-inch square baking dish.
- Step 2: In a medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt until combined.
- Step 3: Stir in 1/2 cup melted unsalted butter and 1/2 cup whole milk into the dry ingredients until just mixed to form a thick batter.
- Step 4: Drop spoonfuls of the batter evenly over the peach mixture in the baking dish, covering as much as possible.
- Step 5: Bake uncovered for 40-45 minutes until the topping is golden brown and a toothpick inserted in the biscuit topping comes out clean.
- Step 6: Allow to cool 10 minutes before serving warm with vanilla ice cream if desired.









