Oven-Roasted Banana Bread Pudding with Maple Sauce
Comforting banana bread pudding baked until golden with chunks of ripe banana, served warm with a rich maple syrup sauce. This american-inspired desserts ready in about 65 minutes layers cubed day-old banana bread, medium, sliced ripe bananas, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 340 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups cubed day-old banana bread
- 3 medium, sliced ripe bananas
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup pure maple syrup
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp, melted unsalted butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F and grease an 8x8-inch baking dish with 2 tbsp melted unsalted butter.
- Step 2: In a large bowl, whisk together 4 large eggs, 2 cups whole milk, 1 cup heavy cream, 1/3 cup pure maple syrup, 2 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp salt until fully blended.
- Step 3: Add 6 cups cubed day-old banana bread and 3 sliced ripe bananas to the egg mixture, gently folding to combine so the bread absorbs the custard.
- Step 4: Pour the soaked bread mixture into the prepared baking dish and spread evenly.
- Step 5: Bake uncovered for 45-50 minutes until the top is golden brown and the custard is set but still slightly jiggly in the center.
- Step 6: Remove from oven and let cool for 10 minutes before serving warm with an extra drizzle of maple syrup if desired.
Frequently asked questions
How long does Oven-Roasted Banana Bread Pudding with Maple Sauce take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Banana Bread Pudding with Maple Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Banana Bread Pudding with Maple Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Banana Bread Pudding with Maple Sauce for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Banana Bread Pudding with Maple Sauce?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
