Oven-Roasted Cinnamon Apple Chips
Thinly sliced apples roasted with cinnamon until crisp and golden, perfect as a healthy, crunchy snack or dessert topping. This american-inspired desserts ready in about 135 minutes pairs large apples, ground cinnamon, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 large apples
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tbsp water
Instructions
- Step 1: Preheat the oven to 225°F and line two baking sheets with parchment paper.
- Step 2: Core and thinly slice 2 large apples into 1/8-inch slices using a sharp knife or mandoline.
- Step 3: In a small bowl, combine 1 teaspoon ground cinnamon, 1 tablespoon granulated sugar, 1 teaspoon lemon juice, and 1 tablespoon water to make a light cinnamon syrup.
- Step 4: Dip each apple slice briefly into the cinnamon syrup, ensuring both sides are coated, then arrange slices in a single layer on the prepared baking sheets without overlapping.
- Step 5: Bake the apple slices for 1 hour, then flip each slice and bake for an additional 1 hour until the edges curl and the slices are crisp.
- Step 6: Remove from oven and let cool completely on the baking sheets; they will crisp up further as they cool.
- Step 7: Store in an airtight container for up to 3 days and enjoy as a snack or dessert garnish.
Frequently asked questions
How long does Oven-Roasted Cinnamon Apple Chips take to make?
Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Cinnamon Apple Chips?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large apples from drying out.
Can I substitute ingredients in Oven-Roasted Cinnamon Apple Chips?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Cinnamon Apple Chips for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Cinnamon Apple Chips?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
