Oven-Roasted Cinnamon Apple Slices
Tender apple slices roasted with cinnamon and brown sugar for a warm, naturally sweet dessert. This american-inspired desserts ready in about 35 minutes pairs large apples, sliced, unsalted butter, melted, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 large apples, sliced
- 2 tbsp unsalted butter, melted
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Step 2: Core and slice 3 large apples into 1/4-inch thick slices and place in a large bowl.
- Step 3: Drizzle 2 tbsp melted unsalted butter and 1 tbsp lemon juice over the apple slices, tossing gently to coat.
- Step 4: Sprinkle 3 tbsp brown sugar and 1 tsp ground cinnamon evenly over the apples and toss again until all slices are well coated.
- Step 5: Arrange the apple slices in a single layer on the prepared baking sheet.
- Step 6: Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through, until the apples are tender and caramelized at the edges.
- Step 7: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Frequently asked questions
How long does Oven-Roasted Cinnamon Apple Slices take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Cinnamon Apple Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large apples, sliced from drying out.
Can I substitute ingredients in Oven-Roasted Cinnamon Apple Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Cinnamon Apple Slices for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Cinnamon Apple Slices?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
