Oven-Roasted Cinnamon Apples with Honey Drizzle
Tender oven-roasted apple slices infused with warm cinnamon and finished with a sweet honey drizzle for a wholesome dessert. This american-inspired desserts ready in about 40 minutes layers medium (about 2 lbs) apples, ground cinnamon, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (about 2 lbs) apples
- 2 tsp ground cinnamon
- 3 tbsp honey
- 2 tbsp, melted unsalted butter
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F. Core and slice 4 medium apples into 1/2-inch thick wedges. Place apple slices in a large bowl and toss with 1 tbsp lemon juice to prevent browning.
- Step 2: Add 2 tsp ground cinnamon and 2 tbsp melted unsalted butter to the apples and toss gently to coat all pieces evenly.
- Step 3: Arrange the coated apple slices in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway through, until apples are tender and edges are slightly caramelized.
- Step 4: Remove apples from oven and transfer to a serving dish. Drizzle 3 tbsp honey evenly over the warm apples before serving.
Frequently asked questions
How long does Oven-Roasted Cinnamon Apples with Honey Drizzle take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Cinnamon Apples with Honey Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Cinnamon Apples with Honey Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Cinnamon Apples with Honey Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Cinnamon Apples with Honey Drizzle?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
