Oven-Roasted Dutch Baby Pancake with Apples and Cinnamon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fluffy oven-roasted Dutch baby pancake topped with caramelized apples and a dusting of cinnamon, perfect for a weekend brunch inspired by classic Amsterdam breakfasts. This dutch-inspired breakfast ready in about 30 minutes pairs large eggs, all-purpose flour, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 10 min Cook: 20 min Serves 4 Dutch cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a blender, combine 3 large eggs, 3/4 cup all-purpose flour, 3/4 cup whole milk, and 1 tsp vanilla extract; blend until smooth and frothy.
  2. Step 2: Place 3 tbsp unsalted butter in a 10-inch cast-iron skillet and put it in the oven until melted and bubbling, about 3-4 minutes.
  3. Step 3: Carefully remove skillet from oven and pour the batter evenly into the hot butter; return skillet immediately to the oven.
  4. Step 4: Roast for 15 minutes until the edges are puffed and golden brown.
  5. Step 5: Meanwhile, in a medium skillet over medium heat, sauté 1 large thinly sliced peeled apple with 2 tbsp granulated sugar and 1 tsp ground cinnamon for 5-6 minutes until softened and caramelized.
  6. Step 6: Remove Dutch baby from oven, top with the warm cinnamon apples, and dust with powdered sugar if desired. Serve immediately.

Frequently asked questions

How long does Oven-Roasted Dutch Baby Pancake with Apples and Cinnamon take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Dutch Baby Pancake with Apples and Cinnamon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Oven-Roasted Dutch Baby Pancake with Apples and Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Dutch Baby Pancake with Apples and Cinnamon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Dutch Baby Pancake with Apples and Cinnamon?

Dutch breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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