Oven-Roasted Four-Cheese Gnocchi Bake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pillowy potato gnocchi baked in a rich blend of four cheeses, infused with garlic and fresh herbs for a comforting meal. This italian-inspired pasta ready in about 35 minutes pairs potato gnocchi, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1 lb potato gnocchi with 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper in a large bowl until gnocchi is evenly coated.
  2. Step 2: Spread the gnocchi mixture evenly in a 9x13 inch baking dish. Sprinkle 1 cup shredded mozzarella, 1/2 cup grated Parmesan, 1/2 cup shredded fontina, and dollops of 1/2 cup ricotta cheese across the top. Scatter 1 tbsp fresh thyme leaves over the cheese.
  3. Step 3: Bake uncovered for 20-25 minutes until the cheese is melted and bubbling and the gnocchi edges turn lightly golden. Remove and let cool for 5 minutes before serving.

Frequently asked questions

How long does Oven-Roasted Four-Cheese Gnocchi Bake take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Four-Cheese Gnocchi Bake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potato gnocchi from drying out.

Can I substitute ingredients in Oven-Roasted Four-Cheese Gnocchi Bake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Four-Cheese Gnocchi Bake for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Four-Cheese Gnocchi Bake?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes