Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze
Tender pork tenderloin roasted with a fresh herb crust and finished with a tangy Dijon mustard glaze for a balanced and savory dish. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1 tbsp, finely chopped fresh rosemary
- 1 tbsp, finely chopped fresh thyme
- 3, minced garlic cloves
- 2 tbsp olive oil
- 3 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Pat 1.5 lbs pork tenderloin dry with paper towels, then season all over with 1 tsp salt and 1 tsp black pepper.
- Step 2: In a small bowl, combine 1 tbsp finely chopped fresh rosemary, 1 tbsp finely chopped fresh thyme, 3 minced garlic cloves, and 2 tbsp olive oil to form a herb paste.
- Step 3: Rub the herb mixture evenly over the entire pork tenderloin, pressing it into the surface.
- Step 4: Place the pork on a roasting rack in a baking dish and roast in the preheated oven for 20-25 minutes or until an instant-read thermometer inserted into the center registers 145°F.
- Step 5: While pork roasts, whisk together 3 tbsp Dijon mustard and 1 tbsp honey until smooth.
- Step 6: Remove pork from oven and brush the mustard glaze evenly over the tenderloin. Let rest 10 minutes before slicing to allow juices to redistribute.
Frequently asked questions
How long does Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
