Oven-Roasted Herb Potatoes with Garlic and Rosemary
Tender baby potatoes roasted in olive oil, garlic, and fresh rosemary until crisp on the outside and fluffy inside—a perfect side for any meal. This italian-inspired italian (vegetarian) ready in about 45 minutes pairs halved baby Yukon gold potatoes, olive oil, finely chopped fresh rosemary sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, halved baby Yukon gold potatoes
- 3 tbsp olive oil
- 3, finely chopped fresh rosemary sprigs
- 4, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. In a large bowl, toss 1 lb halved baby Yukon gold potatoes with 3 tbsp olive oil, 4 minced garlic cloves, 3 finely chopped fresh rosemary sprigs, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- Step 2: Spread potatoes cut side down on a baking sheet in a single layer. Roast for 30-35 minutes, turning once halfway through, until potatoes are golden brown and crisp on edges.
- Step 3: Remove from oven and let cool for 5 minutes before serving to allow flavors to settle.
Frequently asked questions
How long does Oven-Roasted Herb Potatoes with Garlic and Rosemary take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Herb Potatoes with Garlic and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Oven-Roasted Herb Potatoes with Garlic and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Herb Potatoes with Garlic and Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Roasted Herb Potatoes with Garlic and Rosemary vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
