Oven-Roasted Jicama Fries with Chili-Lime Seasoning
Tender yet crisp oven-roasted jicama fries tossed in a zesty chili-lime seasoning for a healthy, flavorful snack. This mexican-inspired snacks (gluten free, vegetarian) ready in about 40 minutes turns olive oil, chili powder, ground cumin into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (about 1.5 pounds), peeled and cut into 1/2-inch thick sticks jicama
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 tbsp fresh lime juice
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp finely chopped, for garnish cilantro leaves
Instructions
- Step 1: Preheat your oven to 425°F. Toss 1.5 pounds peeled and cut jicama sticks with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 3/4 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl until evenly coated.
- Step 2: Spread the jicama sticks in a single layer on a baking sheet lined with parchment paper. Roast for 25 minutes, flipping halfway through, until edges are golden and slightly crispy.
- Step 3: Remove from the oven and immediately drizzle 1 tablespoon fresh lime juice over the fries, tossing gently to combine. Garnish with 2 tablespoons finely chopped cilantro leaves before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Jicama Fries with Chili-Lime Seasoning take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Jicama Fries with Chili-Lime Seasoning?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Oven-Roasted Jicama Fries with Chili-Lime Seasoning?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Jicama Fries with Chili-Lime Seasoning for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Roasted Jicama Fries with Chili-Lime Seasoning gluten free?
Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
