Oven-Roasted Lamb Chops with Greek Herb Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent lamb chops marinated in fragrant Greek herbs and garlic, oven-roasted to tender perfection with a crisp exterior. This mediterranean-inspired lamb ready in about 28 minutes pairs lamb chops, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 10 min Cook: 18 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 4 tbsp olive oil, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh oregano, 4 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Place 8 lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours for deeper flavor.
  3. Step 3: Preheat the oven to 400°F (200°C). Arrange the marinated lamb chops on a baking sheet lined with foil.
  4. Step 4: Roast the lamb chops in the oven for 15-18 minutes, flipping halfway through, until they reach your desired doneness with a golden brown crust.
  5. Step 5: Remove from the oven and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Oven-Roasted Lamb Chops with Greek Herb Marinade take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Lamb Chops with Greek Herb Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.

Can I substitute ingredients in Oven-Roasted Lamb Chops with Greek Herb Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Lamb Chops with Greek Herb Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Lamb Chops with Greek Herb Marinade?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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