Oven-Roasted Lemon Potatoes with Oregano and Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender potatoes roasted with fresh lemon juice, garlic, and oregano create a zesty and aromatic side dish perfect for any Mediterranean meal. This Greek recipe (vegetarian), ready in about 70 minutes, pairs russet potatoes, extra-virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 60 min Serves 4 Greek cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Peel and cut 2 pounds of russet potatoes into 1 1/2-inch wedges and place them in a large baking dish.
  2. Step 2: In a small bowl, whisk together 1/4 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 4 minced garlic cloves, 2 teaspoons dried oregano, 1 teaspoon sea salt, and 1/2 teaspoon black pepper until well combined.
  3. Step 3: Pour the lemon-garlic mixture over the potatoes and toss to coat evenly. Add 1/2 cup water to the baking dish to help steam the potatoes while roasting.
  4. Step 4: Cover the baking dish tightly with aluminum foil and roast in the oven for 30 minutes. Remove the foil and continue roasting for an additional 25-30 minutes until the potatoes are tender and edges are golden and slightly crispy.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving. The potatoes should be fragrant with lemon and garlic, and perfectly tender inside.

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