Oven-Roasted Peach Cobbler with Cinnamon Brown Sugar Topping
Juicy peaches baked under a golden cinnamon brown sugar biscuit topping make this oven-roasted peach cobbler a warm, comforting dessert perfect for any occasion. This american-inspired desserts ready in about 55 minutes layers large, peeled and sliced fresh peaches, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 large, peeled and sliced fresh peaches
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup, cold and cubed unsalted butter
- 1/3 cup milk
- 1/3 cup, packed brown sugar
- 1 tsp ground cinnamon
Instructions
- Step 1: Preheat the oven to 375°F. In a large bowl, toss 5 peeled and sliced large peaches with 1/2 cup granulated sugar and 1 tbsp lemon juice; set aside to macerate.
- Step 2: In a separate bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Cut in 1/4 cup cold cubed unsalted butter with a pastry cutter until mixture resembles coarse crumbs.
- Step 3: Stir in 1/3 cup milk until just combined to form a soft dough.
- Step 4: Transfer the peach mixture into a greased 8x8-inch baking dish, spreading evenly.
- Step 5: Drop spoonfuls of the biscuit dough over the peaches, covering as much surface as possible.
- Step 6: In a small bowl, mix 1/3 cup packed brown sugar with 1 tsp ground cinnamon, then sprinkle evenly over the biscuit topping.
- Step 7: Bake in the preheated 375°F oven for 35-40 minutes, until the topping is golden brown and the peach filling is bubbly. Let cool slightly before serving.
Equipment for this recipe
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Frequently asked questions
How long does Oven-Roasted Peach Cobbler with Cinnamon Brown Sugar Topping take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Peach Cobbler with Cinnamon Brown Sugar Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Peach Cobbler with Cinnamon Brown Sugar Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Peach Cobbler with Cinnamon Brown Sugar Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Peach Cobbler with Cinnamon Brown Sugar Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
