Oven-Roasted Pineapple with Cinnamon Sugar Glaze
Sweet pineapple slices oven-roasted to caramelized perfection and finished with a warm cinnamon sugar glaze for a simple tropical dessert. This caribbean-inspired desserts ready in about 28 minutes layers brown sugar, ground cinnamon, melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1/2-inch rings fresh pineapple
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp, melted unsalted butter
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 425°F. Arrange 1 medium peeled and sliced pineapple rings in a single layer on a parchment-lined baking sheet.
- Step 2: In a small bowl, mix 1/4 cup brown sugar, 1 tsp ground cinnamon, 2 tbsp melted unsalted butter, and 1 tbsp lemon juice until smooth.
- Step 3: Brush the cinnamon sugar glaze generously over the pineapple slices.
- Step 4: Roast in the oven for 15-18 minutes, flipping once halfway through, until pineapple edges are caramelized and golden brown.
- Step 5: Remove from oven and let cool slightly before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Pineapple with Cinnamon Sugar Glaze take to make?
Total time is about 28 minutes (10 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Pineapple with Cinnamon Sugar Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Pineapple with Cinnamon Sugar Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Pineapple with Cinnamon Sugar Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Pineapple with Cinnamon Sugar Glaze?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
