Oven-Roasted Pork Shoulder with Garlic and Herb Rub
Succulent pork shoulder oven-roasted with a fragrant garlic and herb crust that creates tender, flavorful slices perfect for dinner. This american-inspired pork ready in about 225 minutes pairs pork shoulder (bone-in), minced garlic cloves, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lb pork shoulder (bone-in)
- 6, minced garlic cloves
- 2 tbsp, finely chopped fresh rosemary
- 1 tbsp, finely chopped fresh thyme
- 3 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Step 1: Preheat your oven to 325°F (165°C). In a small bowl, combine 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 3 tbsp olive oil, 2 tsp kosher salt, 1 tsp black pepper, and 1 tsp paprika to form a fragrant herb rub.
- Step 2: Pat dry the 3 lb bone-in pork shoulder with paper towels. Rub the garlic and herb mixture all over the pork shoulder, ensuring even coverage on all sides.
- Step 3: Place the pork shoulder on a wire rack set inside a roasting pan. Roast in the preheated oven for 3 to 3.5 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender enough to pull apart easily.
- Step 4: Remove the pork from the oven and tent loosely with foil. Let it rest for 20 minutes before slicing or shredding to serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Pork Shoulder with Garlic and Herb Rub take to make?
Total time is about 225 minutes (15 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Pork Shoulder with Garlic and Herb Rub?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder (bone-in) from drying out.
Can I substitute ingredients in Oven-Roasted Pork Shoulder with Garlic and Herb Rub?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Pork Shoulder with Garlic and Herb Rub for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Pork Shoulder with Garlic and Herb Rub?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
