Oven-Roasted Pork Tenderloin with Apple and Sage
Juicy pork tenderloin oven-roasted with sliced apples and fresh sage, creating a sweet and savory dinner perfect for any night. This american-inspired pork ready in about 45 minutes pairs pork tenderloin, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb pork tenderloin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large, cored and sliced into 1/4-inch wedges apple
- 8 leaves, chopped fresh sage leaves
- 3 cloves, minced garlic cloves
- 2 tbsp apple cider vinegar
- 1/2 cup chicken broth
Instructions
- Step 1: Preheat oven to 400°F. Pat 1 lb pork tenderloin dry and season evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering, about 2 minutes. Sear the pork tenderloin on all sides for 3-4 minutes per side until golden brown.
- Step 3: Remove pork briefly; add 1 large sliced apple, 8 chopped fresh sage leaves, and 3 minced garlic cloves to the skillet, sautéing for 2 minutes until apples start to soften.
- Step 4: Pour in 2 tbsp apple cider vinegar and 1/2 cup chicken broth, scraping up any browned bits from the pan.
- Step 5: Nestle the pork tenderloin back into the skillet among the apples and transfer the skillet to the preheated oven. Roast for 15-20 minutes until pork reaches an internal temperature of 145°F.
- Step 6: Remove from oven, tent pork with foil, and let rest for 5 minutes before slicing and serving with the roasted apples and pan sauce.
Frequently asked questions
How long does Oven-Roasted Pork Tenderloin with Apple and Sage take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Pork Tenderloin with Apple and Sage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Oven-Roasted Pork Tenderloin with Apple and Sage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Pork Tenderloin with Apple and Sage for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Pork Tenderloin with Apple and Sage?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
