Oven-Roasted Turkey Breast with Cranberry Orange Glaze

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender oven-roasted turkey breast glazed with a tangy cranberry orange sauce, perfect for a festive holiday centerpiece. This American-inspired holiday recipe, ready in about 75 minutes, pairs boneless turkey breast, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 350 cal/serving

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Ingredients

3 lbs boneless turkey breast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1/2 cup fresh orange juice
1/2 cup cranberry sauce
2 tbsp honey
3 minced garlic cloves

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Instructions

Step 1: Preheat oven to 375°F. Rub 3 lbs boneless turkey breast with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped fresh rosemary, and 1 tbsp chopped fresh thyme, coating evenly.
Step 2: Place the turkey breast on a roasting pan and roast uncovered for 1 hour, basting every 20 minutes with pan juices.
Step 3: Meanwhile, in a small saucepan, combine 1/2 cup fresh orange juice, 1/2 cup cranberry sauce, 2 tbsp honey, and 3 minced garlic cloves. Simmer over medium heat for 10 minutes until the glaze thickens slightly.
Step 4: During the last 15 minutes of roasting, brush the turkey breast generously with the cranberry orange glaze every 5 minutes.
Step 5: Remove the turkey from the oven when internal temperature reaches 165°F. Let rest for 15 minutes before slicing and serving with remaining glaze.