Oven-Roasted Turkey Breast with Cranberry-Pecan Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender oven-roasted turkey breast paired with a vibrant cranberry-pecan relish, perfect for a festive Christmas feast. This american-inspired christmas ready in about 85 minutes pairs boneless turkey breast, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 70 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Rub 3 lbs boneless turkey breast with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tbsp chopped fresh rosemary, and 3 minced garlic cloves evenly all over.
  2. Step 2: Place the turkey breast on a roasting rack in a shallow pan and roast for 60-70 minutes, or until the internal temperature reaches 165°F, basting occasionally with pan juices.
  3. Step 3: While turkey roasts, combine 1 cup fresh cranberries, 1/2 cup chopped pecans, 1 tsp orange zest, 1/4 cup orange juice, 2 tbsp maple syrup, and 1/4 tsp ground cinnamon in a small saucepan over medium heat. Simmer for 10 minutes until cranberries burst and mixture thickens into a relish.
  4. Step 4: Remove turkey from oven, tent with foil, and rest for 15 minutes before slicing. Serve slices topped with warm cranberry-pecan relish.

Frequently asked questions

How long does Oven-Roasted Turkey Breast with Cranberry-Pecan Relish take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Turkey Breast with Cranberry-Pecan Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Oven-Roasted Turkey Breast with Cranberry-Pecan Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Turkey Breast with Cranberry-Pecan Relish for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Turkey Breast with Cranberry-Pecan Relish?

American christmas like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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