Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Wide rice noodles stir-fried with crisp Chinese broccoli, scrambled eggs, and a savory sweet soy sauce blend for a classic Thai street food experience. This thai-inspired noodles ready in about 50 minutes pairs wide rice noodles (fresh or soaked), Chinese broccoli (gai lan, chopped), large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 3 Thai cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: If using dried wide rice noodles, soak 10 oz in warm water for 30 minutes until pliable, then drain well.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 cloves minced garlic and stir-fry for 30 seconds until fragrant but not browned.
  3. Step 3: Push garlic to the side, crack in 2 large eggs and scramble quickly until just set but still soft.
  4. Step 4: Add the drained noodles and 2 cups chopped Chinese broccoli to the wok. Stir-fry vigorously for 3-4 minutes until noodles soften and broccoli is bright green and tender-crisp.
  5. Step 5: Pour in 2 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tsp white sugar. Toss everything together for 1-2 minutes until noodles are evenly coated and slightly caramelized.
  6. Step 6: Sprinkle 1/4 tsp white pepper and toss once more. Serve immediately while hot.

Frequently asked questions

How long does Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pad See Ew Stir-Fried Rice Noodles with Chinese Broccoli and Egg?

Thai noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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