Pan-Fried Almond Flour Pancakes

Name: Pan-Fried Almond Flour Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup almond flour; 2 large eggs; 1/4 tsp salt; 1/2 tsp baking powder; 1 tbsp (melted) unsalted butter; 1 tbsp (for serving) sugar-free syrup

Fluffy, golden pancakes made with almond flour and eggs, served with sugar-free syrup for a quick keto breakfast ready in under 20 minutes.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

1 cup almond flour
2 large eggs
1/4 tsp salt
1/2 tsp baking powder
1 tbsp (melted) unsalted butter
1 tbsp (for serving) sugar-free syrup

Instructions

Step 1: In a medium bowl, whisk together 1 cup almond flour, 2 large eggs, 1/4 tsp salt, and 1/2 tsp baking powder until smooth with no lumps.
Step 2: Heat a non-stick skillet over medium heat. Add 1 tbsp melted butter and swirl to coat the pan. Pour 1/4 cup batter per pancake into the skillet, spreading slightly if needed. Cook for 2-3 minutes per side until golden brown and cooked through.
Step 3: Transfer pancakes to plates, drizzle with 1 tbsp sugar-free syrup, and serve immediately for a satisfying keto breakfast.