Pan-Fried Gnocchi with Sage and Parmesan
Golden pan-fried potato gnocchi tossed with browned butter, fresh sage, and grated Parmesan for a rich, comforting dish. This italian-inspired pasta (vegetarian) ready in about 15 minutes pairs potato gnocchi, unsalted butter, leaves fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb potato gnocchi
- 4 tbsp unsalted butter
- 12 leaves fresh sage leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup, grated Parmesan cheese
Instructions
- Step 1: Heat a large nonstick frying pan over medium heat and add 4 tbsp unsalted butter.
- Step 2: Once butter melts and begins to foam, add 12 fresh sage leaves and sauté for 1-2 minutes until fragrant and butter starts to brown.
- Step 3: Increase heat to medium-high and add 1 lb potato gnocchi in a single layer, cooking undisturbed for 3 minutes until bottoms turn golden and crispy.
- Step 4: Using a spatula, flip the gnocchi and cook for another 3 minutes until all sides are golden and the gnocchi are tender.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper, stirring gently to coat the gnocchi in browned butter and sage.
- Step 6: Remove from heat and sprinkle 1/3 cup grated Parmesan cheese over the gnocchi, tossing lightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Gnocchi with Sage and Parmesan take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Gnocchi with Sage and Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potato gnocchi from drying out.
Can I substitute ingredients in Pan-Fried Gnocchi with Sage and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Gnocchi with Sage and Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Fried Gnocchi with Sage and Parmesan vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
