Pan-Fried Goan Beef Chili Fry with Black Pepper and Garlic
Spicy pan-fried Goan beef strips infused with black pepper, garlic, and red chili, creating a fiery and aromatic dish perfect for meat lovers. This indian-inspired beef ready in about 50 minutes pairs beef sirloin, thinly sliced, black peppercorns, crushed, dried red chili flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tsp black peppercorns, crushed
- 1 tsp dried red chili flakes
- 5 garlic cloves, minced
- 1 large onion, thinly sliced
- 12 leaves curry leaves
- 1 tsp mustard seeds
- 1/4 tsp turmeric powder
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tbsp fresh lemon juice
- 2 tbsp fresh coriander leaves, chopped
Instructions
- Step 1: In a bowl, combine 1 lb thinly sliced beef sirloin with 2 tsp crushed black peppercorns, 1 tsp dried red chili flakes, 1 tsp salt, and 1 tbsp fresh lemon juice. Toss to coat evenly and marinate for 30 minutes.
- Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 tsp mustard seeds and wait until they start to pop, then add 12 curry leaves and 5 minced garlic cloves. Sauté for 1 minute until aromatic.
- Step 3: Add 1 large thinly sliced onion and 1/4 tsp turmeric powder to the skillet. Cook for 5 minutes, stirring occasionally, until the onion is golden brown.
- Step 4: Add the marinated beef strips to the skillet in a single layer. Cook without stirring for 3 minutes to get a good sear, then stir and continue to sauté for another 5-7 minutes until the beef is cooked through and edges are slightly crispy.
- Step 5: Adjust salt if necessary, garnish with 2 tbsp chopped fresh coriander leaves, and serve hot with Goan boiled rice or bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Goan Beef Chili Fry with Black Pepper and Garlic take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Goan Beef Chili Fry with Black Pepper and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin, thinly sliced from drying out.
Can I substitute ingredients in Pan-Fried Goan Beef Chili Fry with Black Pepper and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Goan Beef Chili Fry with Black Pepper and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Goan Beef Chili Fry with Black Pepper and Garlic?
Indian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
