Pan-Fried Green Tomato Slices with Cajun Remoulade

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sliced green tomatoes coated in a spiced cornmeal batter and pan-fried until golden, served with a tangy Cajun remoulade sauce. This american-inspired rice & grains (vegetarian) ready in about 25 minutes pairs large green tomatoes, yellow cornmeal, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 3 large green tomatoes into 1/2-inch thick rounds and set aside.
  2. Step 2: In a shallow bowl, whisk together 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper to create the dredging mixture.
  3. Step 3: Pour 1 cup buttermilk into another shallow bowl. Dip each tomato slice first into the buttermilk, letting excess drip off, then dredge thoroughly in the cornmeal mixture until fully coated.
  4. Step 4: Heat 1/4 cup vegetable oil in a large skillet over medium heat until shimmering, about 3 minutes. Fry the coated tomato slices in batches for 3-4 minutes per side until the crust is golden and crisp. Transfer to paper towels to drain.
  5. Step 5: For the remoulade, whisk together 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon hot sauce, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder until smooth and tangy.
  6. Step 6: Serve the fried green tomatoes warm with a side of Cajun remoulade for dipping.

Frequently asked questions

How long does Pan-Fried Green Tomato Slices with Cajun Remoulade take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Green Tomato Slices with Cajun Remoulade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large green tomatoes from drying out.

Can I substitute ingredients in Pan-Fried Green Tomato Slices with Cajun Remoulade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Green Tomato Slices with Cajun Remoulade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Fried Green Tomato Slices with Cajun Remoulade vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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