Pan-Fried Laotian Egg Rolls with Plum Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden pan-fried egg rolls filled with seasoned pork and vegetables, paired with a sweet and tangy plum dipping sauce. This asian-inspired snacks ready in about 35 minutes pairs ground pork, finely shredded carrot, chopped green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/2 lb ground pork, 1/2 cup finely shredded carrot, 3 chopped green onions, 2 minced garlic cloves, 2 tbsp soy sauce, and 1 tsp sesame oil; mix thoroughly until well incorporated.
  2. Step 2: Lay one egg roll wrapper flat and place about 2 tbsp of the pork mixture near one corner. Fold the corner over the filling, fold in the sides, then roll tightly to seal. Repeat with remaining wrappers and filling.
  3. Step 3: Heat 1 cup vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F). Fry egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
  4. Step 4: Drain the fried egg rolls on paper towels and serve hot alongside 1/2 cup sweet plum sauce for dipping.

Frequently asked questions

How long does Pan-Fried Laotian Egg Rolls with Plum Dipping Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Laotian Egg Rolls with Plum Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Pan-Fried Laotian Egg Rolls with Plum Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Laotian Egg Rolls with Plum Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Laotian Egg Rolls with Plum Dipping Sauce?

Asian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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