Pan-Fried Lumpia with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy Filipino-style spring rolls filled with seasoned ground pork, carrots, and green onions, perfect as a snack or appetizer. This filipino ready in about 45 minutes pairs ground pork, carrot, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 6 Filipino cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1 pound ground pork, 1 finely grated medium carrot, 3 thinly sliced green onions, 3 minced garlic cloves, 2 tbsp soy sauce, 1/2 tsp black pepper, and 1/2 tsp salt. Mix until well combined.
  2. Step 2: Place one lumpia wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tbsp of the pork mixture near the corner closest to you.
  3. Step 3: Roll the wrapper tightly over the filling, fold the left and right edges inward, then continue rolling until sealed. Brush the final corner with 1 tbsp water to seal. Repeat with remaining wrappers and filling.
  4. Step 4: Heat 2 cups vegetable oil in a deep skillet over medium heat until shimmering (about 350°F).
  5. Step 5: Fry lumpia in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels before serving.

Frequently asked questions

How long does Pan-Fried Lumpia with Ground Pork and Vegetables take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Lumpia with Ground Pork and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Pan-Fried Lumpia with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Lumpia with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Lumpia with Ground Pork and Vegetables?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes