Pan-Fried Mofongo with Smoked Chorizo
Mashed plantains blended with garlic and smoky chorizo, pan-fried until golden and served with a side of vibrant sofrito. This puerto rican-inspired quick meals (gluten-free) ready in about 45 minutes pairs diced smoked chorizo, minced garlic, divided olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 medium, peeled and sliced 1/2 inch thick ripe plantains
- 1/2 cup, diced smoked chorizo
- 4 cloves, minced garlic
- 3 tbsp, divided olive oil
- 1/4 cup chicken broth
- 1/2 tsp salt
Instructions
- Step 1: Heat 1 tbsp olive oil in a medium skillet over medium heat. Add 2 medium peeled and sliced plantains, cooking for 8 minutes per side until golden and tender, then transfer to a bowl.
- Step 2: In the same skillet, add 1 tbsp olive oil and 4 minced garlic cloves, sautéing for 1 minute until fragrant.
- Step 3: Add 1/2 cup diced smoked chorizo to the skillet, cooking for 2 minutes until edges crisp, then stir in 1/4 cup chicken broth and 1/2 tsp salt until liquid evaporates slightly.
Frequently asked questions
How long does Pan-Fried Mofongo with Smoked Chorizo take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Mofongo with Smoked Chorizo?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced smoked chorizo from drying out.
Can I substitute ingredients in Pan-Fried Mofongo with Smoked Chorizo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Mofongo with Smoked Chorizo for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Fried Mofongo with Smoked Chorizo gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Quick and authentic. I'll be making this every week!
- ★★★★★
This recipe made my family so happy! The mofongo was perfect.
- ★★★★☆
Easy to follow, but the cooking time was longer than the recipe said.
