Pan-Fried Pork Egg Rolls with Nuoc Cham Dipping Sauce
Golden pan-fried pork egg rolls filled with a savory mixture of pork, vermicelli noodles, and vegetables, served with a classic Vietnamese sweet and tangy nuoc cham dipping sauce. This vietnamese-inspired pork ready in about 40 minutes blends ground pork, vermicelli noodles, medium, julienned carrot into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz ground pork
- 1 oz vermicelli noodles
- 1 medium, julienned carrot
- 4 dried, rehydrated and chopped shiitake mushrooms
- 2 stalks, thinly sliced green onions
- 2 cloves, minced garlic
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1, beaten egg
- 10 sheets rice paper wrappers
- 1 cup vegetable oil
- 1/2 cup water
- 2 tbsp sugar
- 3 tbsp lime juice
- 1 tsp chopped garlic
- 1 tsp chopped red chili
- 2 tbsp fish sauce for dipping
Instructions
- Step 1: Soak 1 oz vermicelli noodles in hot water for 10 minutes until softened, then drain and chop roughly.
- Step 2: In a large bowl, combine 8 oz ground pork, softened vermicelli noodles, 1 medium julienned carrot, 4 chopped rehydrated shiitake mushrooms, 2 thinly sliced green onions, 2 minced garlic cloves, 1 tbsp fish sauce, 1 tbsp soy sauce, and 1/2 tsp black pepper; mix thoroughly.
- Step 3: Lay one rice paper wrapper on a flat surface. Place about 3 tbsp of filling near one edge. Fold sides over filling, then roll tightly while brushing edges with 1 beaten egg to seal. Repeat with remaining wrappers and filling.
- Step 4: Heat 1 cup vegetable oil in a large skillet over medium heat until shimmering. Fry egg rolls in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
- Step 5: For nuoc cham sauce, whisk together 1/2 cup water, 2 tbsp sugar, 3 tbsp lime juice, 2 tbsp fish sauce, 1 tsp chopped garlic, and 1 tsp chopped red chili until sugar dissolves.
- Step 6: Serve hot egg rolls with nuoc cham dipping sauce on the side.
Frequently asked questions
How long does Pan-Fried Pork Egg Rolls with Nuoc Cham Dipping Sauce take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pan-Fried Pork Egg Rolls with Nuoc Cham Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pan-Fried Pork Egg Rolls with Nuoc Cham Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Pork Egg Rolls with Nuoc Cham Dipping Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Pork Egg Rolls with Nuoc Cham Dipping Sauce?
Vietnamese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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