Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Large, crisp pan-fried tlayuda tortillas topped with creamy refried beans, melted Oaxaca cheese, and fresh vegetables for a traditional Oaxacan meal. This mexican-inspired tacos & burritos (vegetarian) ready in about 25 minutes pairs large tlayuda tortillas, refried black beans, Oaxaca cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium heat. Place one large tlayuda tortilla in the skillet and cook for 1-2 minutes until just warm.
  2. Step 2: Spread 1/2 cup refried black beans evenly over the tortilla, then sprinkle 1/2 cup shredded Oaxaca cheese on top. Cook for 3-4 minutes until the cheese melts and the edges of the tortilla become crisp and slightly browned.
  3. Step 3: Remove from heat and transfer to a serving plate. Repeat steps 1-2 for each of the remaining 3 tlayuda tortillas.
  4. Step 4: Top each tlayuda with sliced radishes, 1/4 sliced avocado, and a sprinkle of 1 tbsp chopped fresh cilantro. Season with 1/4 tsp salt per tlayuda.
  5. Step 5: Serve immediately with lime wedges to squeeze over the top for a fresh finish.

Frequently asked questions

How long does Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large tlayuda tortillas from drying out.

Can I substitute ingredients in Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Fried Tlayuda with Refried Beans and Oaxaca Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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